Imagine yourself on a crisp autumn evening, cozily nestled on your sofa, savoring a slice of cake that combines the creamy sweetness of a cheesecake with the comforting crunch of an apple crumble. That’s exactly what this Apple Crumble Cheesecake recipe offers. Let yourself be seduced by the aromas of cinnamon and caramelized apples wafting through your kitchen, promising an unforgettable taste experience.
What you’ll love about this Apple Crumble Cheesecake
- Flavors: A perfect marriage between the richness of cheesecake, the tartness of apples, and the warm spice notes of cinnamon.
- Textures: A crunchy biscuit base, a velvety smooth cheesecake center, tender apple pieces, and a crispy crumble layer on top.
Difficulty level:
- Overall assessment: Intermediate
- Advance preparation: The base and crumble can be prepared a day ahead.
- Just before serving: Allow the cake to come to room temperature for optimal tasting.
- Special equipment: A 9-inch springform pan and a mixer for the cheesecake.
Choosing your ingredients wisely
- Apples: Go for Granny Smith apples for their tartness and ability to hold shape when baked.
- Cream cheese: Full-fat Philadelphia-style cream cheese will give you the best texture and flavor.
- Graham crackers: Use honey graham crackers for a subtle sweetness in the base.
How to easily make Apple Crumble Cheesecake?
- Prepare all your ingredients by measuring and chopping as needed.
- Mix the crushed graham crackers with melted butter and press into the pan for the base.
- Beat the cream cheese mixture until smooth and pour over the cooled crust.
- Arrange the spiced apple slices over the cheesecake batter.
- Sprinkle the crumble topping evenly over the apples.
- Bake in a preheated oven, monitoring closely to avoid over-baking.
- Cool completely before refrigerating for at least 4 hours or overnight.
Tips for perfecting your Apple Crumble Cheesecake at home
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing the cheesecake batter to prevent cracks.
- Invest in an oven thermometer for precise baking temperature.
- Create a water bath for even baking and to prevent cracks.
How to properly store your Apple Crumble Cheesecake?
- Optimal storage method: Cover with plastic wrap or place in an airtight container.
- Recommended storage duration: Keep refrigerated for up to 5 days or freeze for up to 1 month.
Variations and pairings
- Variations: Add chopped nuts to the crumble, or swirl caramel sauce into the cheesecake batter.
- Pairings: Serve with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for extra indulgence.
Apple Crumble Cheesecake
A delightful fusion dessert combining the creamy richness of cheesecake with the comforting flavors of apple crumble. Perfect for autumn gatherings or a special treat any time of year.
Equipment
- 9-inch springform pan
- Electric mixer
- – Large mixing bowls
- Spatula
- – Apple peeler and corer (optional)
Ingredients
- – 2 cups graham cracker crumbs
- – 1/2 cup unsalted butter melted
- – 24 oz cream cheese room temperature
- – 3/4 cup granulated sugar
- – 3 large eggs
- – 1/4 cup sour cream
- – 1 tsp vanilla extract
- – 3 Granny Smith apples peeled, cored, and thinly sliced
- – 1 tbsp lemon juice
- – 1 tsp ground cinnamon
- – 1/4 tsp ground nutmeg
- – 1/2 cup all-purpose flour
- – 1/2 cup brown sugar
- – 1/4 cup cold unsalted butter cubed
- – 1/2 cup rolled oats
Instructions
- Preheat oven to 325°F (165°C). Mix graham cracker crumbs with melted butter and press into the bottom of the springform pan. Bake for 10 minutes, then cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
- Toss apple slices with lemon juice, cinnamon, and nutmeg.
- Pour cheesecake batter over the cooled crust. Arrange apple slices on top.
- Mix flour, brown sugar, cold butter, and oats until crumbly. Sprinkle over apples.
- Bake for 60-75 minutes until center is almost set. Cool completely, then refrigerate for at least 4 hours before serving.
Notes
– For a firmer cheesecake, refrigerate overnight before serving.
– To prevent cracks, avoid opening the oven door during baking and cool the cheesecake slowly.
– To prevent cracks, avoid opening the oven door during baking and cool the cheesecake slowly.