Discover the delicious simplicity of Kodiak cake muffin recipe! These fluffy little wonders combine the comforting taste of pancakes with the convenience of muffins, resulting in an irresistibly tasty and nutritious treat.
What you’ll love about kodiak cake muffin recipe
- Flavors: A perfect balance between the sweetness of honey, the richness of protein, and a hint of vanilla that evokes the best Sunday morning pancakes.
- Textures: A slightly golden crust that yields to reveal a tender and airy interior.
- Difficulty level:
- Easy to make, ideal for baking beginners.
- The batter can be prepared in advance and stored in the refrigerator.
- Quick baking just before serving for warm, fresh muffins.
- No special equipment required, just a standard muffin tin.
Choosing your ingredients wisely
- Kodiak Cakes mix: Opt for the “Buttermilk Power Cakes” variety for an authentic taste and good protein content.
- Eggs: Choose medium-sized eggs at room temperature for better incorporation.
- Milk: Whole milk will give richer muffins, but you can use plant-based milk for a lactose-free version.
How to make Kodiak cake muffin recipe?
- Mix the dry ingredients
- Incorporate the wet ingredients
- Distribute the batter in the muffin tin
- Bake and let cool
Tips for perfecting your Kodiak cake muffin recipe at home
- Tip 1: Don’t overmix the batter to keep the muffins fluffy.
- Tip 2: Use an ice cream scoop to evenly distribute the batter.
- Tip 3: Preheat your oven well for a nice rise.
- Tip 4: Add chocolate chips or blueberries for variety.
How to properly store your Kodiak cake muffin recipe?
- Store at room temperature in an airtight container for 2-3 days.
- Freeze for up to 3 months for longer storage.
Variations and accompaniments
- Savory version with cheese and herbs
- Serve with peanut butter or jam for a complete breakfast
Kodiak Cake Muffins
Discover these delicious Kodiak Cake muffins, a convenient and nutritious version of your favorite pancakes. Perfect for a balanced breakfast or a protein-packed snack on the go!
Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Ice cream scoop (optional)
Ingredients
- 2 cups Kodiak Cakes mix Buttermilk Power Cakes variety
- 2 eggs
- 1 cup milk
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (180°C) and grease a muffin tin.
- In a large bowl, mix the Kodiak Cakes mix and salt.
- In another bowl, beat the eggs, milk, honey, oil, and vanilla.
- Pour the wet ingredients over the dry ingredients and mix just enough to combine.
- Evenly distribute the batter into the muffin tin.
- Bake for 15-18 minutes, until a toothpick comes out clean.
- Let cool in the tin for 5 minutes before removing.
Notes
For even more flavorful muffins, add 1/2 cup of chocolate chips or blueberries to the batter before baking. These muffins freeze well, perfect for preparing breakfasts in advance!