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kodiak cake muffin recipe​

Kodiak Cake Muffins

Discover these delicious Kodiak Cake muffins, a convenient and nutritious version of your favorite pancakes. Perfect for a balanced breakfast or a protein-packed snack on the go!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Ice cream scoop (optional)

Ingredients
  

  • 2 cups Kodiak Cakes mix Buttermilk Power Cakes variety
  • 2 eggs
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350°F (180°C) and grease a muffin tin.
  • In a large bowl, mix the Kodiak Cakes mix and salt.
  • In another bowl, beat the eggs, milk, honey, oil, and vanilla.
  • Pour the wet ingredients over the dry ingredients and mix just enough to combine.
  • Evenly distribute the batter into the muffin tin.
  • Bake for 15-18 minutes, until a toothpick comes out clean.
  • Let cool in the tin for 5 minutes before removing.

Notes

For even more flavorful muffins, add 1/2 cup of chocolate chips or blueberries to the batter before baking. These muffins freeze well, perfect for preparing breakfasts in advance!