Apple Cinnamon Bread Pudding
A comforting dessert that combines tender apples, crusty bread, and a cinnamon-spiced custard for the perfect autumn treat.
Equipment
- - 9x13 inch baking dish
- - Mixing bowls
- Whisk
Ingredients
- - 6 cups day-old bread cubed
- - 3 medium Granny Smith apples peeled and chopped
- - 4 large eggs
- - 2 cups whole milk
- - 1/2 cup granulated sugar
- - 1 tsp vanilla extract
- - 2 tsp ground cinnamon
- - 1/4 tsp salt
- - 2 tbsp unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Add bread cubes and chopped apples to the custard mixture, gently tossing to coat evenly.
- Pour the mixture into the prepared baking dish and let sit for 15 minutes.
- Drizzle melted butter over the top of the pudding.
- Bake for 45-55 minutes, until golden brown and set in the center.
- Allow to cool slightly before serving.
Notes
- For best results, use a crusty bread like French bread or sourdough.
- The pudding can be prepared the night before and baked in the morning.
- Serve warm with ice cream or whipped cream for an extra special treat.
- The pudding can be prepared the night before and baked in the morning.
- Serve warm with ice cream or whipped cream for an extra special treat.